Meal Planning Considerations for Special Occasions

1. Characteristics of Diners

1.1. age

1.2. health

1.3. energy levels

1.4. culture

1.5. tastes

1.6. number

2. Resources

2.1. ingredients

2.2. equipment

2.3. skills

2.4. money

2.5. time

3. Nutritional Value of the Food

4. Occasion and Setting

5. Appeal of the Food

5.1. Aroma

5.2. Flavour

5.3. Colour

5.4. Texture