1. Outcome: Increased income from the demonstration site [Targeting 20USD a week in the first six months]
1.1. Output: Excess food harvested, packaged and sold to local community members, local hotels, supermarkets and open air markets and through online platforms
1.1.1. Activity: Growing indigenous African vegetables and spinach in gunnysacks
1.1.2. Activity: Marketing of harvest
1.2. Output: 2 paying trainings conducted in the first year
1.2.1. Activity: Marketing of training services
1.3. Output: Sun-dried packaging of the indigenous vegetables in year 3
1.3.1. Activity: Sun-drying indigenous vegetables
2. Outcome: Efficient water use for food production
2.1. Output: Rainwater harvesting
2.2. Output: Efficient watering techniques
2.2.1. Activity: Training on water harvesting and water conservation techniques conducted during the demonstrations
2.3. Output: Water recycling
3. Outcome: Improved agricultural skills and knowledge [Targeting 4 public schools, 10 households and 500 social media users in Year 1)
3.1. Output: 5 Online Social Media sites created (Instagram, Twitter, Youtube Channel, Facebook and a Website)
3.1.1. Activity: Establish online knowledge sharing platforms
3.2. Output: 4 schools and 10 households trained on gunnysack farming
3.2.1. Activity: On-site demonstrations held once in two months in Year 1
3.2.2. Activity: 4 training activities to two neighboring public schools and 4 training activities to two schools located in informal settlements per year
3.3. Output: 1 onsite demonstration site established
3.3.1. Activity: Establishment of an on-site demonstration site
4. Outcome: Increased food production activities [At the demonstration site and Targeting 10 households and 4 schools in Year 1]
4.1. Output: Food grown in gunnysacks and monitored daily
4.2. Output: Water harvesting techniques established
4.3. Output: Organic compost and bio-pesticides generated
4.3.1. Activity: Training on making organic compost
4.3.2. Activity: Planting of bio-pesticides' herbs
5. Outcome: Improved environmental conditions [Indicators: Number of Gunny"Sacks" grown food]
5.1. Output: Green spaces established
5.2. Output: Waste products recycled
5.2.1. Activity: Collection and Cleaning of GunnySacks, old pots, old containers etc.
5.2.2. Activity: Household kitchen waste used in compost making