The Future of Food

1. Additives

1.1. Processes

1.1.1. Pickling

1.1.2. Salting

1.1.3. Sulfur Dioxide

1.1.4. Sweetening

1.2. hormones

1.3. chemicals

1.4. illness

1.5. Flavoring Agents

2. Bovine Growth Hormone

2.1. health

2.1.1. illness

2.1.1.1. cancer (colon etc.)

2.2. big corporations

2.2.1. Monsanto

2.2.1.1. Monopoly

2.2.1.1.1. seed production (corn, soy etc.)

2.2.1.2. GMO's

3. Diet

3.1. dietary restrictions

3.1.1. lactose intolerance

3.1.2. gluten intolerance

3.1.3. veganism

3.1.4. vegetarianism

3.1.5. Keto

3.2. food pyramid

3.2.1. malnourishment

3.2.2. nutritionally improved

3.2.3. My Plate guidelines

4. Change in Agricultural Practice

4.1. pastoral fantasy

4.1.1. marketing

4.2. no seasons in superparkets

4.2.1. ripened with ethelyne gas

4.3. resistance

4.3.1. pesticides

5. Meat Industry

5.1. husbandry

5.1.1. farming

5.1.1.1. big industries ruining small farms

5.2. misleading

5.3. factories not a farm

5.4. ethics

5.4.1. treatment

5.5. feed

5.5.1. environment

5.5.1.1. climate change

5.5.1.1.1. shortage of food

6. Potential Future for us...

6.1. increased population (~9billion)

6.2. consumption > growth

6.2.1. increased uses of additives and hormones to speed production

6.2.1.1. increased illness

6.2.2. more costly to produce and purchase food

6.2.2.1. increased pollution