Getting Kids Involved in the Kitchen
作者:Callie Furrer
1. Kitchen Safety/Cleanliness
1.1. Knife Safety
1.1.1. Disease Prevention
2. Basic Skills
2.1. measuring ingredients
2.1.1. peeling vegetables
3. Learning how to read recipes
3.1. Differences between cup,tablespoon,teaspoon,etc
4. https://www.youtube.com/watch?v=PG6oAO9sgEU&list=PL8zglt-LDl-jvLv4h0ZCo6yO6lMf6tNnH&index=5
5. Benefits of Kids Learning basic kitchen skills
5.1. starts conversation about healthy food
5.1.1. learn lifeskills
5.1.1.1. make healthy choices