The Five Senses

1. Hearing

1.1. The faculty or sense by which sound is perceived

1.1.1. High Pitch

1.1.2. Low Pitch

1.1.3. Loud

1.1.4. Quiet

2. Touch

2.1. To come in contact with

2.1.1. Rough

2.1.2. Smooth

2.1.3. Silky

2.1.4. Temperature

2.1.5. Vibration

3. Smell

3.1. To perceive the odor or scent of through the nose by inhaling the odor

3.1.1. Skinky

3.1.2. Fishy

3.1.3. Fruity

4. Sight

4.1. The power of faculty of seeing or perception of objects by use of the eyes

4.1.1. Dark

4.1.2. Dim

4.1.3. Far

4.1.4. Fuzzy

5. Taste

5.1. To try or test the flavor or quality of something by taking some into the mouth

5.1.1. Bitter

5.1.2. Sweet

5.1.3. Salty

5.1.4. Savory