Cauliflower

1. Economic

1.1. Domestic production

1.1.1. California 90% of US productions

1.2. Supermarket prices

1.2.1. Production cost

1.2.1.1. Growers profit

1.3. Marketing

1.3.1. New products

1.3.1.1. Cauliflower rice

1.3.1.2. Cauliflower pizza

1.4. High market demand

1.4.1. Increased profits

1.5. International production

1.5.1. China largest global producer

2. Environmental

2.1. Resources

2.1.1. Water

2.1.2. Land

2.2. Packaging

2.2.1. Plastic bag

2.2.1.1. Fresh

2.2.1.2. Frozen

2.3. Refrigerated transport

2.3.1. Increased emissions

2.4. Seasonal

2.4.1. Heat sensitive

2.4.2. Prefers cool temperatures

2.5. Low pesticide use

3. Social

3.1. Health benefits

3.1.1. Nutrient dense

3.1.1.1. High Vitamin C

3.1.2. Reduces inflammation

3.1.3. Decreased risk

3.1.3.1. Cancer

3.1.3.2. Heart disease

3.2. Farm workers

3.2.1. Labor intense

3.2.1.1. Post Harvest

3.2.1.2. Harvest

3.2.2. Fair wages

3.3. Cultural

3.3.1. Plant based diet

3.3.1.1. Increased consumption

3.4. Quality of living

3.4.1. Fresh food access

3.5. Fair Trade

3.5.1. Sustainable Income

3.5.1.1. Empowers farmers

3.5.1.2. Empowers workers