1. Mushroom 🍄
1.1. White button mushroom
1.2. Paddy straw mushroom
1.3. Oyster mushroom
1.4. Mushroom cultivation
1.4.1. Composting Compost prepared with certain propertions of wheat, chicken manure and fertilizers
1.4.2. Spawning Mushroom seeds are sown in the compost
1.4.3. Casing Covering the seeds with a layer of compost
1.4.4. Cropping and harvesting
1.4.5. Preservation Vacuum cooling Gamma radiation Freeze drying
2. Cheese 🧀
2.1. Calcium, phosphorus, Vit-A&B
2.2. Manufacture:
2.2.1. Curdling Lactic acid is added to milk
2.2.2. Curd is processed To remove moisture and cottage cheese is produced
2.2.3. Salting To remove moisture and unwanted bacteria
2.2.4. Ripening Left in certain humidity and temperature to give flavour and preserve it
3. Wine 🍷
3.1. Fermentation
3.1.1. Microorganisms breakdown carbohydrates into simpler products in absence of oxygen
3.1.2. Yeast: saccharomyces cerevisiae
3.1.3. Grapes
3.1.3.1. Yeast is added which makes the dough rise due to the production of CO2
3.1.3.1.1. Leavening
3.2. Quickly absorbed into the body
3.2.1. In small quantities:stimulant In large quantities harmful
3.2.2. Body ailments: liver cirrhosis
4. Baking
4.1. To make dough
4.1.1. Starch of flour converted into sugar
4.1.2. Gives bread spongy texture