Beer Scheduling & Inventory

1. Setup your Brewery (Admin)

1.1. Inventory

1.1.1. Raw Goods

1.1.1.1. Raw Good Qualities

1.1.1.1.1. Unit of Measure

1.1.1.1.2. Special Properties

1.1.1.2. TTB Classification

1.1.2. Cleaning Supplies

1.2. Tanks

1.2.1. Masher

1.2.2. Kettle

1.2.3. Fermenters

1.2.4. Bright Tank

1.2.5. Cleaning Process

1.3. Brews

1.3.1. Brew Brands

1.3.2. Ingedients

1.3.3. Brew Process

1.4. Alerts

1.4.1. Calendar

1.4.2. Inventory

2. Production Goals (Demand Forecast)

2.1. Test Schedule

2.1.1. Quaterly

2.1.2. Monthly

2.1.3. Brew Type

2.1.4. Inventory Inputs

2.2. Actual Schedule

3. Output

3.1. Reports

3.1.1. TTB

3.1.2. Projections

3.2. Schedule Visibility

3.2.1. What's in the tanks

4. Brewing Process

4.1. Raw Materials

4.2. Wort

4.3. Green Beer

4.4. Bright Beer

4.5. Bottled / Kegged Beer