SUSTAINABLE AGRICULTURE
作者：Crizel Baria
1. Right to food
2. Enhance quality of life for farm families and communities
3. Increase production for human food and fiber needs
4. Insecurity of foods
5. Malnutrition
6. Low weight for age
7. IMPACT OF AGRICULTURAL PRACTICES
8. Air pollution and climate change
9. Pollution from biomass burning
10. Nitrous oxide
11. Ammonia
12. INVIRONMENTAL DIMENSIONS OF WATER AND WATER POLLUTIONS BY AGRICULTURE
13. Methane from ruminant and rice production
14. Overextraction of groundwater
15. Water logging and salinization
16. Pollution by fertilizers
17. Pollution from livestock wastes
18. Pesticides pollution
19. General decline in species richness
20. Reduction of wild species including micro organisms
21. LOSS OF BIOLOGICAL AND ECOLOGICAL DIVERSITY
22. Reduction in wild species that depends for habitat
23. Loss of natural wildlife habitat
24. SUSTAINABLE FARMING METHOD
25. Crop rotation and diversity
26. Cover crops
27. Agroforestry and natural animal raising
28. Integrated pest management
29. Renewable energy use
30. No till farming
31. Environmental health
32. Economic Profitability
33. Social equity
34. Promote environmental stewardship
35. Increase profitable farm income
36. MAIN GOALS
37. Lack of secure access to safe and nutritious food for healthy life
38. Food insecurity and the state of Agriculture
39. AGRICULTURE IMPACT ON LAND
40. Land cover change
41. Cultivation of slope lands
42. Reclamation of wetlands
43. Land degradation
44. Area of degraded land
45. Impact of degradation on productive
46. PERTURBATION OF GLOBAL BIOGEOCHEMICAL CYCLES
47. Anthropogenic perturbation
48. Nitrogen, phosphate and sulfur cycles
