Quiz

1. HQ Management

1.1. Late repots

1.2. Collect info

2. Finance

2.1. Payment schedule

2.2. Creating reports

3. Kitchen

3.1. Following recipes rules

3.2. Queue of cooking

3.3. Stop list

4. Security management

4.1. Cashier check

4.2. access permissions

5. HR Management

5.1. Counting salary

5.2. Motivation system

5.3. Labour cost

6. Owner/ceo management

6.1. P&L

6.2. CashFlow

6.3. Reports Gap

7. Branch management

7.1. Fine-dining

7.1.1. Courses

7.1.2. Booking system

7.2. Delivery/FastFood

7.2.1. Delay

7.2.2. Aggregators

7.3. Casual Dining

7.3.1. Interface

7.3.2. Courses

7.4. Bar/Club

7.4.1. Deposit

7.4.2. Cashless payment

7.5. Shop

7.5.1. Wights

7.5.2. Separate document

8. Logistic

9. Marketing management

9.1. Up-sell, Cross sell

9.2. RFM Report

10. Menu management

10.1. ABC

10.2. What if