molecular gastronomy

1. Application

1.1. cooking

1.1.1. cooking with modern tools

2. Disadvantage

2.1. health problem

2.1.1. nutritions

2.1.1.1. molecular gastronomy may some how lower the nutritions content of the food

2.1.2. people may concern that molecular modified food may contain substances that affect their health

3. Advantage

3.1. Creativity

4. Background

4.1. Definition

4.1.1. food science

4.1.1.1. investigate the physical and chemical transformations of ingredients

4.2. Components

4.2.1. social

4.2.2. artisitcs

4.2.3. technical

5. Terms

5.1. modernist cuisine

5.2. culinary physics

5.3. experimental cuisine