DON'T GO BANANAS!!!
作者：Virginia Espinosa
1. HIGHER DIPLOMA IN CATERING SERVICES MANAGEMENT
1.1. DIDACTIC UNIT 4: GASTRONOMIC OFFER
1.1.1. LESSON PLAN: FRUIT
1.2. OBJECTIVE: Study & become aware of the most important types of fruit which can be used in the gastronomic offer of a food & beverage establishment.
1.2.1. ASSESSMENT: Students will be evaluated through all games and activities which appear in PRACTICE & PRODUCTION
2. Fruit glossary writing on Slidetalk & YouTube
3. PLAN A - IT BASED
3.1. PRESENTATION
3.1.1. Fruit presentation on Slideshare
3.1.2. Fruit pictures on a Pinterest board
3.2. PRACTICE & PRODUCTION
3.2.1. Definition game on Quizizz
3.2.2. Matching game on Cerebriti
4. PLAN B - NON-IT BASED
4.1. PRESENTATION
4.1.1. Fruit poster (Realia)
4.1.2. PPP about fruit
4.2. PRACTICE & PRODUCTION
4.2.1. Fruit crsossword printout
4.2.2. Fruit wordsearch printout
4.2.3. Label the fruit printout