Microbial Evaluation of Chicken Meat Post Dietary Supplementation with Modified Feed
作者:Charlotte Murnane
1. External factors
2. Incidences of pathogens in chickens that occurred before
3. Microbes associated with poultry
3.1. Pathogens
3.1.1. Salmonella
3.1.2. Staphylococcus aureus
3.1.3. Campylobacter jejuni
3.1.4. Listeria monocytogenes
3.2. Spoilage of organisms
3.2.1. Pseudomonas
3.2.2. Yeast and Moulds
3.2.3. Lactic Acid bacteria
3.2.4. Total plate counts