Matter

by Shelly French

1. Properties

1.1. Physical Properties

1.1.1. Observable

1.1.1.1. Color

1.1.1.2. Taste

1.1.1.3. Shape

1.1.2. Measureable

1.1.2.1. Size

1.1.2.2. Mass

1.1.2.3. Volume

1.1.2.4. Weight

1.1.2.5. Density

1.2. Chemical Properties

1.2.1. Combustibility

1.2.2. Oxidation

1.2.3. Reactivity

2. Changes

2.1. Physical Changes

2.1.1. Change in State

2.1.1.1. Melting

2.1.1.2. Freezing

2.1.1.3. Boiling

2.1.1.4. Evaporation

2.1.1.5. Condensation

2.1.1.6. Sublimation

2.1.2. Solubility

2.1.3. Change in Size

2.1.4. Change in Shape

2.2. Chemical Changes

2.2.1. Rusting

2.2.2. Digestion

2.2.3. Burning