Pathogen

1. E.Coli 0157:H7

1.1. Symptoms : Severe bloody diarrhea, abdominal cramps

1.2. Time of onset: 2-5 days after eating

1.3. Common food/sources responsible : Raw meat, eating infected greens, and contaminated water are a few sources

2. Listeria monocytogenes

2.1. Symptoms : Fever, vomiting, headache

2.2. Common food/sources responsible : Cheese, deli meats, hot dogs, and seafood products

2.3. Time of onset : 7-30 days sometimes and 48-72 hours most times

3. Salmonella

3.1. Symptoms : Diarrhea, fever, abdominal cramps, vomiting

3.2. Time of onset : 8-12 hours after eating

3.3. Common food sources : Eggs, poultry, coconut, pasta, yeast,chocolate, and frog legs

4. Staphylococcus

4.1. Symptoms : Prostation, diarrhea, vomiting, nasuea

4.2. Time of onset : 30 minutes-8 hours after eating

4.3. Common food sources : Contaminated food, tuna, macaroni, salads, and cream filled pastries

5. Campylobacter

5.1. Symptoms : Diarrhea , abdominal cramps, fever sometimes, and bloody stools

5.2. Time of onset : 2-5 days after eating

5.3. Common food/sources : Bacteria on poultry, cattle and sheep meat that is contaminated, and meat and milk of the sources stated