1. Food Resource Management
2. Physical Activity
2.1. Built Environments
2.1.1. Policy
2.1.1.1. Complete Streets
2.1.1.2. AARP Age Friendly Community
2.1.1.3. Transportation Coalition
2.1.2. Systems
2.1.2.1. Bike co-op
2.1.2.2. Sidewalk Inventory
2.1.2.3. PSA/advertising/promotion
2.1.3. Environmental changes
2.1.3.1. Tactical Urbanism
2.1.3.1.1. team building
2.1.3.1.2. permits and ordinances
2.1.3.1.3. products and materials
2.1.3.2. Sidewalks
2.1.3.2.1. assessments
2.1.3.2.2. funding
2.1.3.2.3. Barrett Law
2.1.3.3. Parks
2.1.3.3.1. Exercise equipment
2.1.3.3.2. Exercise signage
2.1.3.3.3. Lighting and safety
2.1.3.3.4. public art
2.1.3.3.5. parklets
2.1.3.4. Bikes
2.1.3.4.1. Bike racks
2.1.3.4.2. Bike lanes
2.1.3.4.3. Signage
2.1.3.4.4. Bike Share
2.1.3.4.5. sculpture bike racks
2.1.3.5. Trails
2.1.3.5.1. Signage
2.1.3.5.2. public art
2.1.3.6. Safe routes to school
2.1.3.6.1. Assessments
2.1.3.6.2. committees
2.1.3.6.3. Infrastructure planning
2.1.3.7. lighting
2.1.3.8. Crosswalks
2.1.3.8.1. crosswalk art
2.1.3.8.2. re-painting crews
2.2. Workplace wellness
2.2.1. Policy
2.2.1.1. Wellness committee (training & consulting)
2.2.1.2. Walking meetings
2.2.2. Systems
2.2.2.1. In-place (at desk) exercises
2.2.2.2. Stairwell usage
2.2.2.3. Walking meetings
2.2.3. Environmental changes
2.2.3.1. Stairwell usage (signage)
2.2.3.2. stairwell art/makeover
2.3. Schools
2.3.1. Policy
2.3.1.1. School Wellness Policy Promotion
2.3.2. Systems
2.3.2.1. Walking school bus
2.3.2.2. Walk to School day(s)
2.3.2.3. Walk assessments (sidewalk and intersection assessments)
2.3.3. Environmental Changes
2.3.4. Parking lot playgrounds
3. Food Security
3.1. Policy
3.1.1. Healthy Food Financing
3.1.2. Health Care Systems
3.1.2.1. Food Insecurity Screenings
3.1.2.2. Healthy Food Perscriptions
3.1.2.3. Food Pantries in Hospitals
3.2. System
3.2.1. Schools
3.2.1.1. Food Rescue
3.2.2. Food Hub
3.2.3. Food Co-ops
3.2.4. Farm Wagons/Portable Pantries
3.2.5. Food Banks
3.2.5.1. Gleaning
3.2.5.2. Grow a Row/Donate an Acre
3.2.6. Food Resource Lists
3.3. Environmental Change
3.3.1. Grocery Stores
3.3.1.1. Healthy Check Out Lanes
3.3.1.2. Non-Profit Grocery Stores
3.3.2. Gas Stations/Corner Stores
3.3.2.1. Healthy Corner Stores
3.3.3. Farmers Markets
3.3.3.1. SNAP & WIC Acceptance/Promotion
3.3.3.2. New Farm Markets
3.3.3.3. Youth Engagement/POP Club (Power of Produce)
3.3.3.4. Mobile Food Markets
3.3.3.5. Lettuce Change Program
3.3.3.6. Farmers Market Manager Training
3.3.4. Community Gardens
3.3.5. Urban Farms
3.3.6. Food Pantries
3.3.6.1. Healthy Arrangements/Signage
3.4. Bus Stop Farmers Market
4. Nutrition
4.1. Policy
4.1.1. County/City Health Coalition
4.1.2. Schools
4.1.2.1. School Wellness Committees
4.1.2.1.1. School Wellness Policy
4.1.2.2. Farm to School
4.1.3. Food Council/Food Policy Council
4.2. Systems
4.2.1. Local Food Forums
4.3. Environmental Changes
4.3.1. Workplace Wellness
4.3.1.1. Healthy Vending Machines
4.3.1.2. Workplace Wellness Committees
5. Food Safefy
5.1. Food Pantries
5.1.1. Food Safety Training
5.2. Farmers Markets
5.2.1. Farmers Market Manager Training