ING. QUIMICA WORK Nº 2
by Santiago Gómez
1. Time well spent because with the help of all people who care about the restaurante is better and your time is well spent Gabriela Rodriguez.
2. INSTRUCTIONS
3. GREETINGS
4. MERRY CHRISTMAS
5. woork the english
5.1. CHIEF. Rolando Romero
5.1.1. galo
5.1.2. daniela
5.1.3. felipe
5.1.4. rolando
5.1.4.1. paragraph 2
5.1.4.2. paragraph 1
5.1.4.2.1. Nuevo nodo
6. CHIEF:Edison Gahona
6.1. Diego Santander Milton Punina Jonathan Tabanda Edison Gahona
6.2. parragraph 1,6
7. paragrap number (6)
8. CHIEF. Fanny Cajas
9. Paragrap number (7)
9.1. Above all, the waiting staff should be consistent, which is why I have always preferred the custom of putting an optional service charge on the bill, rather than relying on discretionary tips, so that all the staff feel valued. I don't like the kind of situation where there is competition going on, with one star waiter trying to outshine the rest. That affects the qualityof the service as a whole. Pablo Guaicha
9.1.1. A fairer sistem