CONSUMER IDENTITY

1. Hambacher Forest

2. Each country has a different eating culture and all have different flavors . Food of all countries special 👌🥯🍞🥐🍝🥘🍕🥮

3. Every country has it owns food and ways of feeding

4. German dishes are cliché-associated, among other things, with sauerkraut and hearty, meat-laden dishes. This is partly explained by the fact that Germany is relatively far north and had to be paid attention to the supply of food energy in harsh winters. So there are z. B. strong potato dishes. As a "typical German" meat supplier, the pig is viewed. However, this can also apply to the neighboring kitchens, such as the Danish, Austrian, Polish, Czech and Slovak cuisine. Louis

5. Hambacher Forest

6. Energy Generation In Germany

7. Fridays For Future

8. There are many interesting and good dishes in Poland. One of the most popular dishes is, for example, "schabowy" 🥩 a large pork cutlet or "pierogi" 🥟 (dumplings)served in a variety of ways with various ingredients, both sweet and savory. Polish people also eat a lot of soups one of the most popular is „rosół” 🍲 chicken soup or „pomidorowa” 🥫 tomato soup. Most tourists enjoy Polish cuisine. You must also try delicious Polish dishes. 🥩🍗🥟🍎🍲 - Wiktoria

9. In Poland we have a lot of excellent food. For example: Pierogi (Polish dumplings) Rosół (chicken soup) Gołąbki (cabbage roll) ... Śledź w oleju z cebulą (herring in oil with onion) Also we have delicious desserts Krówki - Polish fudge, soft milk toffee candies Mazurek - cake baked in Poland, particularly at Christmas Eve and Easter, but also at other winter holiday Pączek - closed donut filled with rose marmalade or other fruit conserves Sernik - Sernik (cheesecake) is one of the most popular desserts in Poland; made primarily of twaróg, a type of quark fresh cheese I think Poland has a lot to offer in food. There are many different flavors, everyone will find something for themselves. In my opinion the best dish in Poland is chicken noodles soup. Małgosia

10. In France we like baguette with cheese for example the camembert . In France