World Cuisine

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World Cuisine by Mind Map: World Cuisine

1. Thailand Cuisine

1.1. Som Tam

1.1.1. Spicy, Sour, Sweet, Salty

1.1.2. Ingredients: - Papaya - Yardlong beans, - Santol - Cucumber - Banana flower - Mango - Mayom - Chilli

2. Japanese Cuisine

2.1. Katsudon

2.1.1. Salty, Sweet

2.1.2. Ingredients: - Pork Cutlet - Soya Sauce - Rice - Egg - Onions

3. Chinese Cuisine

3.1. Stir Fried Vegetables

3.1.1. Salty, Sweet

3.1.2. Ingredients:- Oyster sauce - Soya sauce - Assorted vegetables

4. Italian Cuisine

4.1. Calamari

4.1.1. Aromatic, Salty

4.1.2. Ingredients: - Squid - Flour, for dusting - Oil, for frying - 2 Lemons - Salt & Pepper, to taste

5. Taiwanese Cuisine

5.1. Xiao Long Bao

5.1.1. Salty, Sweet

5.1.2. - Dim Sum Flour - Pork - minced crab meat - roe

6. Hong Kong Cuisine

6.1. Won Ton Noodle

6.1.1. Appetizing, Salty, Aromatic

6.1.2. Ingredients: - Noodles - Flour - Shrimp - Vegetables - Oyster Sauce

7. American Cuisine

7.1. Beef Steak and Ranch

7.1.1. Beef Aroma, Salty

7.1.2. Ingredients: - Ranch - Beef - Seasoning

8. Indian Cuisine

8.1. Chicken Tikka Masala

8.1.1. Salty, Sweet

8.1.2. - large, boneless, skinless chicken breast, cut into bite size pieces - 3 tbsp natural yogurt - 1 tsp lemon/lime juice - 1 tsp turmeric - 1 tsp chilli powder - 1 tsp coriander and cumin powder - 1 tsp ginger and garlic, crushed (almost pureed) - salt to taste - For Tikka masala paste: - 1 medium onion - 1 inch piece of fresh ginger - 2 cloves garlic - 1-2 tbsp olive oil - 1 tsp chilli powder - 1 tsp coriander powder - 1 tsp cumin powder - 4 tbsp tomato puree - 1 tsp salt - 3 tbsp double cream - Sprig of fresh coriander leaves

9. Spanish Cuisine

9.1. Paella

9.1.1. Appetizing, Salty, Aromatic

9.1.2. - Spice Mix for chicken, recipe follows - 1 (3-pound) frying chicken, cut into 10 pieces - 1/4 cup extra-virgin olive oil - 2 Spanish chorizo sausages, thickly sliced - Kosher salt and freshly ground pepper - 1 Spanish onion, diced - 4 garlic cloves, crushed - Bunch flat-leaf parsley leaves, chopped, reserve some for garnish - 1 (15-ounce) can whole tomatoes, drained and hand-crushed - 4 cups short grain Spanish rice - 6 cups water, warm - Generous pinch saffron threads - 1 dozen littleneck clams, scrubbed - 1 pound jumbo shrimp, peeled and de-veined - 2 lobster tails - 1/2 cup sweet peas, frozen and thawed - Lemon wedges, for serving