1. What is your opinion about the “Food Waste” issue?
1.1. The biggest problem
1.1.1. Food waste is inacceptable
1.2. Relevant problem
1.3. One of the important issues
1.3.1. Find solution
1.4. Definitely a problem
1.5. Should be considered as global issue
2. What do you do in order to manage leftovers?
2.1. Only way to manage the leftovers is to find the way store them
2.1.1. Not proper ways of storing them
2.2. Collect the leftovers and feed domestic animals with it
2.3. Carefully pack it and store in the fridge
2.3.1. Low temperature is perfect for storing
2.3.2. Freeze anything one can't eat in small ziplock bags
2.4. Avoid overbuying
2.4.1. Leftovers wouldn’t go wasted
2.5. Cook in the right amount
2.5.1. Portion size matters when it comes to preparing dishes
2.6. Consider expiration date
3. Other than wasted products, what kind of side effects this issue has?
3.1. Waste of energy and money
3.1.1. Products will be wasted
3.2. Climate change or global warming
3.2.1. A huge amount of carbon dioxide
3.2.2. Can affect ecology
3.2.3. Begins to rot and releases one of the greenhouse gases - methane
3.3. Greater landfill growth
3.3.1. Contain amino acids, carbohydrates and oils
3.3.2. Large pollutants and fill the ground with nitrogen compounds
4. Could you describe a situation when you encountered food going wasted in everyday life?
4.1. Sad and angry
4.2. Encountered many situations
4.2.1. Creates terrible consequences
4.3. Have seen how restaurants and cafes threw client’s leftovers
4.4. Have seen food wasted pretty much everywhere
4.4.1. Keep a close enough eye on produce
4.5. Finds oneself wasting food almost every week because of expiration date
4.5.1. Put food in special packages
4.5.2. Would harm environment less
5. In your point of view, what stage of food chain wastes the largest amount of food and why?
5.1. Waste more food products during the storage
5.1.1. Lose tons of wheat
5.2. Fast food industry is developing
5.2.1. Consumers lose a large amount of products
5.2.2. People, who produce food, work exactly according to rules
5.3. The stage when food is planted in the farm
5.3.1. Farmers usually try to plant more food
5.3.2. Bad weather also affect the food
5.4. Farms and food manufacture facilities
5.4.1. Not up to quality standards
5.4.2. Amount of waste in homes might equal or exceed
5.5. Mainly lost at the stage of consumers
5.5.1. Awareness about this issue is comparably low
5.5.2. People waste more than they produce