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Targeting Market by Mind Map: Targeting Market

1. B2B

1.1. Catering

1.1.1. Slice Ekonomis, Dendeng, Rendang, Ati, Paru, Gandik, Lidah, Fib, Bld, Blp, Cumi Tube, dori

1.1.1.1. How?

1.1.1.1.1. Sales Menghubungi 50 catering per minggu

1.1.1.1.2. USP : Packaging Premium (No Plastik Tomat), Bahan Slice Menggunakan Mika sisanya Vakum pack (Kardus dan plastik ada branding Gudaku), request Cuttingan dan terima order bisa mendadak.

1.2. Mid - Big Horeca

1.2.1. Short Ribs, Back ribs, Oxtail, Lidah, Minced Beef

1.2.1.1. How?

1.2.1.1.1. USP : Bisa Di ecer Mix Item, Custom Cuttingan, Halal (soon), selebihnya menunggu salesman.

1.3. Frozen Food / Ibu2 jualan

1.3.1. Slice Yoshinoya, Slice Less Fat, Slice Tongue, Minced Beef

1.3.1.1. How?

1.3.1.1.1. USP : Custom Packaging Minimum Pembelanjaan 100 Pack, beserta printilan (sumpit, saus, dll) , Custom Size (250, 500, 1000 gram), Custom Packaging meliputi Stiker, kemasan Vakum Pack / Mika

1.3.1.1.2. Sales canvassing all area bekasi, jakarta timur, Kab Bogor

2. Retail

2.1. How?

2.1.1. Ads Market Place, Ads Google, Promo flyer, Perbaiki Packaging dan kelengkapan Toko.

3. Goals : dapet marker orang gamau ribet jualan dengan MOQ sedikit dan margin lebih besar