1. Complain Protocol
2. Smart Mobile Food Lab - CODE GP01/SMFL
2.1. HIgh Level Analysis
2.1.1. Bacterial Growth / Incubations / Precision Data Analysis on type of species
2.1.1.1. Positive
2.1.1.1.1. Immediate Fine
2.1.1.2. Referral
2.1.2. High Grade spectrophotometric analysis
2.1.2.1. Positive
2.1.2.1.1. Immediate Fine
2.1.2.2. Referral
2.1.3. Extracting Metal Particles and finding the origin / source
2.1.3.1. Positive
2.1.3.1.1. Immediate Fine
2.1.3.2. Referral
2.1.4. Different Meat Detection System
2.1.4.1. Positive
2.1.4.1.1. Immediate Fine
2.1.4.2. Referral
3. PRE INSPECTION = CODE GP01/PI
3.1. Random Visit
3.2. Assigned Visit
4. On Site Inspection - CODE GP01/OSI
4.1. Inspector obtains entity / license / ownership credentails via SANAS Automated system
4.1.1. SANAS ECO SYSTEM
4.1.1.1. Inspector uses Device 1 to test following conditions
4.1.1.1.1. LOCATION / ENVIRONMENT
4.1.1.1.2. PRODUCTS INPECTION
5. Special Investigation Team (SIT Car)
5.1. Request for SIT Car - CODE GP01/SIT
5.1.1. More Deeper Investigations
5.1.1.1. Spectrophotometric Tests portable
5.1.1.1.1. Positive
5.1.1.1.2. Need further investigation
5.1.1.2. High Grade Microscopic Examinations
5.1.1.2.1. Positive
5.1.1.2.2. Need Further Investigation
5.1.1.3. Metal Particles Detection Methods Basic Level techniques
5.1.1.3.1. Positive
5.1.1.3.2. Need Further Investigation
5.1.1.4. Detailed Pesticide Analysis with portable pesticide analyzers
5.1.1.4.1. Positive
5.1.1.4.2. Need Further Investigation
5.1.1.5. Texture Analysis
5.1.1.5.1. Positive
5.1.1.5.2. Need Further Investigation
6. POST INSPECTION - CODE GP01/PI
6.1. Documentation Review
6.1.1. Inspection Report
6.1.2. Compliance Issues
6.2. AI based Management decision process
6.2.1. Immediate Feedback
6.2.2. Spot Action Plan
6.3. Follow up Actions
6.3.1. Compliance Monitoring
6.3.2. Re Inspection
6.4. Issuance of Certificate
6.4.1. Grading
6.4.2. Good Conduct Certificate
6.5. Issuance of Fines
6.5.1. Fines Management Protocol initiated
6.6. SANAS Food Data Bank
6.6.1. Online Posting available for general public