1. By conserving water in a kitchen it can reduce the organizations water and electric bills.Water that is caught by water tanks could be used for cleaning purposes such as cleaning floors and equipment.This can save the organization because water from a tap will not need to be used for certain cleaning or washing purposes.
2. Climate change and air pollution
2.1. Climate change is influenced by alot of factors such as the breaking down of trees(Nature) and the manner livestock is farmed.The biggest factor that influences climate change is the burning of fossil fuels or releasing toxic gasses into the air.
2.1.1. Air pollution adds the most to the change in climate because these greenhouses gasses that is released traps the sun's heat because it forms a blanket around the planet.These gasses can not be released which causes us on earth to experience global warming.
2.1.2. Air pollution have the ability to effect the human lung development and it could lead to respiratory diseases.
2.1.2.1. It is for that reason important that the professional kitchen minimizes the gasses that is set into the air by gas stoves.
2.1.3. Air pollution can effect the growth of plants because it weakens photosythesis and thus it influences the food that we consume or prepare.
3. Water pollution
3.1. Preventing water pollution is important to insure continuing abundance of water that is safe and clean to use for us and future generations.
3.2. Water pollution reduces it's usefullness to us as humans and nature.Water pollution degrades the quality of water and rendering it toxic to humans as well as nature.It's a wide spread problem and it jeopardizes our health because consuming it in any way can cause illness.It effects the growth of crops and in that way inluences the food that we eat.
4. Water conservation
4.1. Water conservation refers to sustaining the cleanliness of water and doing so without causing harm to the environment.It is important because the survival of mankind depends on this water.By keeping water clean and pure it esures a healthier life and environment.
4.2. Water that is not filtired or pure can be tasted in food and it gives the food a unpleasant taste as well as exposing your body to harmfull chemicals.
5. If waste is not properly handled it could lead to the contamination of water,land and air.
6. Waste Mangement
6.1. Practicing proper waste management and handling will protect employees as well as customers that will be consuming this food.
6.1.1. Food that goes to landfill , rottens and releases toxic gasses as it is breaking down.When food is wasted the energy and water it takes produce or harvest that food also goes to waste.
6.2. By ensuring proper waste management will secure the workplace and aslo ensures a safe place for employees to ingage in their activities.
6.3. By having proper waste management within the organization it can reduce the waste produced by the kitchen as well as the cost that they will spend on disposal of waste.
6.3.1. Having these measures in place reduces the carbon footprint that the organization might leave behind.