Five Ws and H

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Five Ws and H by Mind Map: Five Ws and H

1. Who

1.1. Kenyans

2. What

2.1. Low cost, Sustainable, Culturally appropriate cooking stove

3. When

3.1. By product due date of December 14, 2009

4. Where

4.1. Nyeri, Kenya

5. How

5.1. Utilize an appropriate energy source

6. Why

6.1. To better benefit those in rural Kenya and similar villages around the world