1. Users
1.1. Domestic
1.1.1. Households
1.1.1.1. Inner City
1.1.1.2. Rural
1.1.1.3. Urban Fringe
1.1.2. Apartments
1.1.2.1. Without gardens
1.1.2.2. With gardens
1.2. Private
1.2.1. Service industry
1.2.1.1. Restaurants
1.2.1.2. Supermarkets
1.2.1.3. Bars
1.2.2. Events
1.2.3. Construction
1.2.4. Manufacturing
1.2.5. Packaging
1.2.6. Office Buildings
1.2.7. Industrial Food Sector
1.2.7.1. Breweries - Waste Mash
1.3. Public
1.3.1. Public spaces
1.3.2. Schools
1.3.3. Government buildings
1.4. Primary Producers (Farmers)
1.4.1. Markets
1.4.2. Growers
1.4.3. Livestock / Feed / Grain
2. Influencers
2.1. Community
2.2. Law
2.3. Environment
2.4. Economic
2.5. Education
3. Providers
3.1. Public
3.1.1. Council
3.1.2. Resource recovery centres
3.1.2.1. "The tip"
3.2. Private
3.2.1. Commercial Collection & Disposal
3.2.2. Charities
3.2.3. Hard rubbish enterprises
3.2.4. e-waste collectors
4. Beneficiaries
4.1. The public
4.1.1. Out of site out of mind
4.1.2. Volume Restrictions
4.2. Resource recovery businesses
4.2.1. Scrap metal
4.2.2. e-waste recycling
4.2.3. Commercial Composting
4.2.4. Biogas Extraction