mamam
by anthony chandra
1. Seasoning soup banjar in the form of red onion,garlic and pepper.
2. The seller of soup banjar present chiken satay as a side menu.
3. After you eat soup banjar you can drink tea original from banjarmasin.
4. From South kalimantan(banjarmasin).
5. The main ingredients are chiken.
6. Smell fragrant spices like cinnamon,nutmeg and cloves.
