Food System Actor Map (General)

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Food System Actor Map (General) by Mind Map: Food System Actor Map (General)

1. + Food System Energy Issues

1.1. * Biodiesel site

1.2. * Installers / consultants / manufacturers

1.3. * Methane digester site

1.4. * Solar site

1.5. * Support organization: Energy

1.6. * Wind site

2. + Food System Regulation

2.1. * Advocacy organization

2.2. * Regulatory authority

3. + Leadership and Collective Impact

3.1. * Support organization: Farm Inputs

3.2. * Support organization: Marketing

4. * Mid-Shore Food System

5. * Consumer Demand

5.1. * Agriculture and culinary tourism

5.2. * Food system media

5.3. * General food system education

5.4. * Local food directories

5.5. * Marketing consultants

5.6. * Support organization: Marketing

6. * Farm Inputs

6.1. * Agricultural equipment

6.2. * Animal feed producer or supplier

6.3. * Beekeeper supplier

6.4. * Compost producer or supplier

6.5. * Feed store

6.6. * Fertilizer supplier

6.7. * Land access / conservation

6.8. * Livestock breeder

6.9. * Maple sugaring supplies and equipment

6.10. * Nursery / greenhouse

6.11. * Other: Farm Inputs

6.12. * Pest and disease control

6.13. * Regulatory authority

6.14. * Seed producer or supplier

6.15. * Soil / mulch producer or supplier

6.16. * Support organization: Farm Inputs

7. * Food Production

7.1. * Beef

7.2. * Berries

7.3. * Dairy

7.4. * Fish / Seafood

7.5. * Fruits

7.6. * Grains

7.7. * Herbs

7.8. * Honey / Apiary

7.9. * Hops

7.10. * Lamb

7.11. * Mushrooms

7.12. * Nuts

7.13. * Oilseeds

7.14. * Other: Food Production

7.15. * Pork

7.16. * Poultry

7.17. * Support organization: Food Production

7.18. * Vegetables

7.19. * Vineyard (grapes)

8. * Food Processing & Manufacturing

8.1. * All other confectionaries

8.2. * Bakery

8.3. * Brewery

8.4. * Butcher Shop

8.5. * Cheese

8.6. * Chocolatier

8.7. * Cider mill

8.8. * Co-packer / contract manufacturer

8.9. * Coffee Roasters

8.10. * Distillery / Spirits

8.11. * Fluid milk

8.12. * Food incubator

8.13. * Grain mill

8.14. * Ice Cream

8.15. * Meat processing

8.16. * Non-alcoholic beverages

8.17. * Other dairy processing

8.18. * Shared-use commercial kitchen

8.19. * Slaughterhouse

8.20. * Specialty foods / snacks

8.21. * Support organization: Food Production

8.22. * Winery

8.23. * Yogurt

9. * Retail Distribution

9.1. * Bars / pubs

9.2. * Beer, wine, liquor store

9.3. * CSA

9.4. * Caterer

9.5. * Co-op

9.6. * Convenience store

9.7. * Country store

9.8. * Deli

9.9. * Dining service / cafeteria

9.10. * Farm stand / farm store

9.11. * Farmers’ market

9.12. * Fast food

9.13. * Grocery store

9.14. * Natural / health food store

9.15. * Online market

9.16. * Restaurant / café

9.17. * Specialty foods store

9.18. * Support organization: Retail Food Outlets

10. * Aggregation, Distribution, and Storage

11. * Nutrient Management

11.1. * Compost producer or supplier

11.2. * Private hauler

11.3. * Regulatory authority

11.4. * Support organization: Nutrient Management

11.5. * Waste management district / facility

12. + Crosscutting Issues

13. + Food Security on the Mid-Shore

13.1. * Child meal site / nutrition programs

13.2. * Community / public garden

13.3. * Cooking / nutrition classes

13.4. * Fitness / nutrition program

13.5. * Food Bank / pantry / shelf

13.6. * Gleaning programs

13.7. * Localvore / Transition Town / Community group

13.8. * Senior meal site / nutrition programs

13.9. * Soup kitchen / meal site

13.10. * Supplemental assistance programs

13.11. * Support organization: Food Access and Nutrition

14. + Food System Education

14.1. * Adult / continuing education

14.2. * Career and Technical Education Center

14.3. * Colleges / Universities

14.4. * Farm to School programs

14.5. * General food system education

14.6. * Out of school programs

14.7. * Support organization: Education

15. + Food System Labor and Workforce Development

15.1. * Incubator programs

15.2. * Internship / Apprenticeship / Mentorship programs

15.3. * Support organization: Workforce Development

16. + Food System Business Planning and Technical Assistance

16.1. * Access to capital

16.2. * Accounting and taxes

16.3. * Feasibility and planning

16.4. * Human resources

16.5. * Infrastructure

16.6. * Land access

16.7. * Legal and estate planning

16.8. * Marketing

16.9. * Packaging and safety

16.10. * Production / Processing technical assistance

16.11. * Regulations and permits

17. + Financing the Food System

17.1. * Bonds

17.2. * Convertible debt

17.3. * Credits / incentives

17.4. * Equity

17.5. * Grants

17.6. * Leases

17.7. * Loan guarantees

17.8. * Loans / debt

17.9. * Program related investment (PRI)

17.10. * Royalty financing