How to prevent food borne illnesses...?

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How to prevent food borne illnesses...? by Mind Map: How to prevent food borne illnesses...?

1. What is a foodborne illness?

1.1. Illness caused by food contaminated by bacteria, viruses, parasites, and toxins.

2. What are common sources of food that cause foodborne illnesses?

2.1. Raw chicken, spoiled milk, raw eggs, Cross contamination, and Raw pork.

3. What are common symptoms of foodborne illnesses?

3.1. Vomiting, diarrhea, and cramps

4. What are some helpful tips to prevent foodborne illnesses?

4.1. freeze necessary foods right away. use a meat thermometer to make sure your food iscooked. wash your hands for at least 20 seconds with soap before and after handling any raw meats, fruits and veggies

5. What are five different types of foddborne illnesses?

5.1. Salmonella, e-coli, norovirus, listeria, and Giardiasis

6. How are foodborne illnesses treated?

6.1. Keep hydrated, and eat greens and iron.

7. Are foodborne illnesses contagious?

7.1. yes, by sharing foods and drinks.