Biomolecules

1. Carbohydrates

1.1. Contain C, H, O in ratio of 1:2:1

1.2. Glucose

1.3. Used in energy storage

1.4. Sources include crackers, bread, rice and sweets

1.5. Sources include monosaccharides

1.6. Cellulose

1.7. Starch

1.8. Structural component in plants cell walls

2. Protiens

2.1. Contain C, H, O, N, and sometimes S

2.2. Made of amino acids

2.3. Have peptide bonds

2.4. Provides structure

2.5. Controls the rate of reactions

2.6. Sources include egg meats and nuts

2.7. Transport substances

3. Nucleic Acids

3.1. Contain C, H, O , N, and P

3.2. DNA

3.2.1. RNA

3.3. DNA Shape is a double helix

3.4. Found in the nucleus

3.5. Made up of nucleotides

3.6. Store and transmit hereditary information

4. Lipids

4.1. Contain C, H, O

4.2. Fats

4.3. Make up membranes

4.4. Used in energy storage

4.5. Oils and waxes

4.6. Sources include butter and fried food.

4.7. Helps insulate the body

4.8. Insoluble in water