1. In use practices today
1.1. Bangladesh, Cambodja, Nepal
1.1.1. New approach to rice production
1.1.2. New strains of rice, less irrigating and less labor-intensive ways of planting
1.1.3. Increased incomes and crop yields
1.1.4. Cutting down on greenhouse gasses
1.2. Zambia
1.2.1. investment in locally specific methods
1.2.2. projected to increase crop yields
1.3. India
1.3.1. Solar-powered cold storage capsules
1.3.2. Preserve produce and become part of supply chain
1.4. Costa Rica
1.4.1. Farmland+ tropical habitat
1.4.2. Doubling country's forest cover
1.4.3. Food and habitat for wildlife
1.4.4. natural pollination and pest control
1.5. United States
1.5.1. Grasslands composed of native species
1.5.2. Production methods that store carbon and protect biodiversity
2. Future farms
2.1. How to produce food working with the environment?
2.2. Drones
2.3. Single crop ->Haphazard farms
2.4. Robots and sensors
2.5. Fertilizer showers -> targeted doses
2.6. Reduce water loss and greenhouse gasses
3. Requires a global shift!
4. First agricultural revolution
4.1. 10 000 years ago
4.1.1. Agriculture = existence of civilization
4.2. Today
4.2.1. 40% planet= farmland
4.3. How can we feed every member of a growing population?
4.3.1. Exploitation
4.3.2. Expansion
4.3.3. of forests, water, wildlife
5. Second agricultural revolution
5.1. How can we feed every member of a growing population a healthy diet?
5.1.1. Stable climate
5.1.2. Predictable seasons and weather patterns