History of Cheese in their Countries

1. Romania

1.1. Romania can also be proud of some very tasty and appreciated types of traditional cheeses. The most popular of these are: fresh cow's cheese, curd, cheese, cheese, telemeaua, bellows cheese and urda.

1.1.1. Cheese is one of the main dishes in our country. It is made from sheep and cow's milk and has several delicious varieties. It is one of the main dishes on the breakfast table.

2. Italy

2.1. The history of italian cheese began in ancient time ,but it became more popular in medieval time. It was considered for centuries a food for poor people but around the 1350 it became a food appreciated by everyone. Nowadays the most known in the world are parmesan cheese and mozzarella cheese.

3. Bulgaria

3.1. In Bulgaria, cheese is one of the most common products. The most popular in the country is white brined cheese. It began to be produced in ancient times, when each family raised dairy cattle. Used in most traditional dishes, giving a great taste and aroma, the white brined cheese has a high nutritional value as well. It is spread outside Bulgaria, a favorite of many consumers!

4. Turkey

4.1. The history of cheese probably goes as far back as that of milk. Ezine Cheese is the number 1 cheese in Turkey. There are also lean and diet semi-fat varieties. Especially white cheese made with a mixture of cow and goat milk is delicious.

5. Jordan

5.1. The history of italian cheese began in ancient time, but it became more popular in medieval time. It was considered for centuries a food for poor people but around the 1350 it became a food appreciated by everyone. Nowadays the most known in the world are parmesan cheese and mozzarella cheese.