Chicken Drumsticks with Roast Vegetables

1. PPE

1.1. Flame retardant clothing

1.2. Non slip shoes

1.3. Hat or hair net

1.4. Apron

1.5. Pants to protect legs

1.6. Gloves

2. Raw Chicken

2.1. Cross Contamination

2.2. Keep refrigerated

2.3. 0-5C

2.4. Good quality

2.5. In date

2.6. Free Range

2.7. Salmonella

2.8. Clean

2.9. Not Stinky

2.10. Not sitting in own blood/liquid

2.11. Cooked through

2.12. Cooked above 75C

2.13. Meat thermometer

2.14. Proper handling of raw meat

2.15. Clean equipment and surfaces

2.16. Clean hands/ gloves

3. Frying Pan

3.1. Hot

3.2. Burns

3.3. Fire hazard

3.4. Handles facing inwards

3.5. Not left unattended

3.6. Clean

3.7. Undamaged

3.8. Secure handle

3.9. Teatowel/oven mitt

3.10. Gas

3.11. Packaging

4. Vegetables

4.1. Washing

4.2. Pesticides

4.3. Packaging

4.4. Allergies

4.5. Cutting

4.6. Roasting

4.7. Hot

4.8. Seasoning

4.9. Quality

4.10. In season

4.11. Not Mouldy or damaged

5. Environment

5.1. Loud

5.2. Hot

5.3. Busy

5.4. Walking into people

5.5. Crowded

6. Cleaning

6.1. Chemicals

6.2. PPE

6.3. Wet Floor signs

6.4. Chemical Safety Data Sheet

6.5. Correct Usage

6.6. No chemicals near food

6.7. Cross contamination

6.8. Clean as you go

6.9. Proper procedures

6.10. Clean equipment

7. Knife Handling

7.1. Cuts

7.2. Knives in sink

7.3. Inexperience

7.4. Bandaids

7.5. Blood

7.6. Hospital

7.7. Playing with knives

7.8. Walking with knives

7.9. Improper use of knives

7.10. Sharpening knives

7.11. Blunt knives

7.12. Very sharp knives

7.13. Washing and drying knives

7.14. Education

8. Cooking with Oil

8.1. Leaving frying oil in pan unattended

8.2. Burns

8.3. Oil on floor

8.4. Slipping

8.5. Hot Oil

8.6. Spitting oil

8.7. Flammable

8.8. Oily hands on knives

8.9. Blister

8.10. Proper handling of hot oil

8.11. Tongs

8.12. Frying

8.13. Water in hot oil

8.14. Salt in hot oil

9. Oven

9.1. Hot

9.2. Teatowel/oven mitt

9.3. Burns

9.4. Gas

9.5. Pilot light

9.6. Burns

10. High School Students

10.1. Young

10.2. Inexperienced in kitchen

10.3. Paying attention

10.4. Listening

10.5. Messing around

10.6. Talking back

10.7. School uniforms, not chef uniforms

10.8. School shoes, not chef shoes

10.9. Long hair, not tied back

10.10. Nail Polish

10.11. poor hygiene

10.12. Piercings, earrings

10.13. Attitude

10.14. Misuse of equipment

11. Emergencies

11.1. Fire Drill

11.2. Fire extinguisher

11.3. Fire blanket

11.4. Fire alarm

11.5. Evacuation Procedures

11.6. Wardens

11.7. Cuts

11.8. Burns

11.9. First Aid

11.10. 000

11.11. CPR

11.12. Anaphylaxis

11.13. Ingested chemicals

12. Manual Handling

12.1. Correct lifting techniques

12.2. Not too heavy

12.3. Don't be a hero!

12.4. Lift with a friend

12.5. Use trollies