how might we provide healthier food options for people in need of them?

1. supply of food

1.1. shops

1.1.1. lidl, splott market, co-op, clifton st., bakeries, tesco pengam

1.1.2. food co-op (not food bank?)

1.1.3. takeaways

1.2. issues

1.2.1. distances to walk

1.2.2. no proper fruit and veg

1.2.3. cost of co-op

1.2.4. money leaving local economy

1.2.5. getting food at night

1.2.6. access to healthy options

2. food cultures

2.1. food priorities

2.2. international diets

2.3. historical offerings - fruit/veg shop, allotments

2.4. convenience - effort vs yum

2.5. shopping habits

2.6. time spent preparing / eating

2.7. patterns of eating i.e. in front of tv, in car, at table

2.8. people disconnected from food, association with health

2.9. what, where, how do people eat?

2.10. is there a demand/awareness of healthy eating?

2.11. how much time is spent preparing food?

2.12. do people have lots of cooking kit?

3. demographics

3.1. house size and make-up - e.g. families v co-housing

3.2. family size

3.3. incomes / proportion of spend

3.4. working patterns - e.g. night shifts v 9-5

3.5. cultures

3.6. what are the house sizes in Splott?

3.7. Are people actually time poor or skills poor?

3.8. what is the proportion of income spent on food?

3.9. what different types of diets exist? british, indian, chinese, italian etc

4. misc

4.1. what would jamie do?

4.2. are people aware of food as an issue?

5. food waste

5.1. not seen as an issues

5.2. impact on budget

5.3. no longer taboo

5.4. what is actually wasted?

6. skills

6.1. general cooking skills

6.2. fridge freestyle - what to with stuff in fridge

6.3. over-purchasing / remembering

6.4. food budgeting

6.5. confidence to cook

6.6. where do people learn to cook?

7. to do

7.1. julian and allie

7.1.1. in context

7.2. laura and steve

7.2.1. experts

7.3. angharad and noreen

7.3.1. people

7.4. simon

7.4.1. analogous