DON'T GO BANANAS!!!

1. HIGHER DIPLOMA IN CATERING SERVICES MANAGEMENT

1.1. DIDACTIC UNIT 4: GASTRONOMIC OFFER

1.1.1. LESSON PLAN: FRUIT

1.2. OBJECTIVE: Study & become aware of the most important types of fruit which can be used in the gastronomic offer of a food & beverage establishment.

1.2.1. ASSESSMENT: Students will be evaluated through all games and activities which appear in PRACTICE & PRODUCTION

2. Fruit glossary writing on Slidetalk & YouTube

3. PLAN A - IT BASED

3.1. PRESENTATION

3.1.1. Fruit presentation on Slideshare

3.1.2. Fruit pictures on a Pinterest board

3.2. PRACTICE & PRODUCTION

3.2.1. Definition game on Quizizz

3.2.2. Matching game on Cerebriti

4. PLAN B - NON-IT BASED

4.1. PRESENTATION

4.1.1. Fruit poster (Realia)

4.1.2. PPP about fruit

4.2. PRACTICE & PRODUCTION

4.2.1. Fruit crsossword printout

4.2.2. Fruit wordsearch printout

4.2.3. Label the fruit printout