Animals as consumers
von Mason Summerfield
1. Explain the life processes and biological ideas relating to a mammals as a consumers. How the systems work together for the survival of the animal.
2. Circulatory System
2.1. blood
2.2. vessels
2.2.1. cappliaries
2.2.1.1. arterioles
2.2.2. veins
2.2.3. arteries
2.3. the heart
2.3.1. chambers
2.3.2. valves
3. Digestive System
3.1. Digestion
3.1.1. Chemical
3.1.1.1. enzymes
3.1.1.2. pH and location
3.1.2. Physical
3.1.2.1. mouth
3.1.2.1.1. types of teeth
3.1.2.2. peristalsis
3.1.2.3. stomach
3.1.2.4. pancreas
3.1.2.5. gall bladder
3.1.2.6. small intestine
3.1.2.7. large intestine
3.1.2.8. rectum and anus
3.1.3. Herbivores
3.1.4. Omnivores
3.1.5. Carnivores
3.2. Absorption
3.3. Assimilation
3.4. Egestion
4. Respiratory System
4.1. trachea
4.2. lungs
4.2.1. bronchus
4.2.2. bronchioles
4.2.3. alveoli
4.3. cellular level
4.3.1. mitohondria
4.3.2. glucose
4.3.3. use of oxygen
4.3.4. carbon dioxide