Marketing of meat
von Egor Kolupaev
1. Market research
1.1. Primary and secondary(B2B)
1.2. Physical observation
2. Marketing Tools
2.1. SWOT
2.2. Marketing mix
2.3. Porter's five forces
3. Integrated marketing communications
3.1. Advertising
3.2. Unique selling point
3.3. Target segement
4. UK market proposal
4.1. Advertisement and Promotion
4.2. Positioning and Segmentation
4.3. Product brand and name
4.3.1. Type of meat