Sports Nutrition
von Andrea Holtry

1. Power Up
1.1. Carbohydrates
1.2. Protein
1.2.1. Protein supplements
1.3. Fats/lipids
2. Why does nutrition matter?
2.1. Digestion
2.2. Food Safety
2.3. Healthy Choices
2.3.1. MyPlate
2.3.2. Dietary Guidelines
2.4. Healthy Food Budget
2.5. Healthy Methods of Cooking
3. What to Eat/What Not to Eat
3.1. Minerals
3.1.1. Macrominerals- phosphorus, chloride, magnesium, and sulfur
3.1.1.1. Calcium
3.1.1.2. Sodium
3.1.1.3. Potassium
3.1.2. Microminerals-iodine, chromium, selenium, fluoride, molybdenum, copper, and manganese
3.1.2.1. Iron
3.1.2.2. Zinc
3.2. Vitamins
3.2.1. B12