CUISINES

1. CHINESE

1.1. Non spicy

2. LEBANESE

2.1. High on vegetables, meat and appetizers

3. AWADHI

3.1. Spicy & Oily

4. SOUTH INDIAN

4.1. Spicy yet nutritious

5. KATHIAWADI

5.1. Spicy but nutritious

6. MUGHLAI

6.1. Rich and spicy cuisine

7. ITALIAN

7.1. Variety of Breads, sausages and salsa are a specialty

8. JAIN - SATVIK

8.1. Simple food prepared with basic ingredients

9. CHETTINAD

9.1. Fiercely spicy

10. NORTH INDIAN

10.1. Sweet , sour and spicy

11. FRENCH CUISINE

11.1. big pastries, wine & cheese are the specialty

12. THAI FOODS

12.1. Hot, sour, bitter & sweet