Dinner Party Coordination

1. Post-Dinner Evaluation

1.1. Host

1.1.1. Event Evaluation

1.1.2. Testimonials

1.1.3. Chef Reviews

1.1.4. Referral Incentives

1.1.5. Kitchit Thank You

1.2. Chef

1.2.1. Event Evaluation

1.2.2. Suggestions

2. The Basics

2.1. Host Name

2.2. Dinner Date

2.3. Location

2.4. Time

3. Outsourced Goods & Services (if applicable)

3.1. Staff

3.2. Linens

3.3. Dishware

4. Client Relationship

4.1. Liaison between chef/host

4.2. Communications

4.3. Follow-up

4.4. Get invited to party

5. Dinner Design

5.1. Culinary Theme

5.2. Dinner Type

5.3. Menu planning

6. Pre-Dinner

6.1. Schedule

6.2. What to expect

6.3. Event day details

7. Budget

7.1. Total Budget

7.2. Cost per person

8. Chef/Host Introductions

8.1. Preliminary planning

8.2. Proposal Review/Approval