How can people ensure food safety and hygiene during Tet?

1. Price

1.1. Clean foods often sell for very expensive prices

1.2. Unidentified food is often cheap and attractive

2. Where production

2.1. Some processing places are seasonal, so the tools are not up to standard

2.2. Production facilities use banned additives

2.3. Do not preserve the product well

3. Food

3.1. Improper processing and preservation of consumers

3.2. Some Tet foods have some dishes that do not guarantee food safety

4. Human

4.1. Vendors always profiteering on Tet holiday with poor quality food

4.2. Consumers like cheap things

4.3. Authorities handle weak and untimely

5. Alcohol and beer

5.1. Fake alcoholic drinks are widely available on Tet

5.2. Drinking a lot of alcohol leads to poisoning

6. Consciousness and understanding

6.1. People still do not know about the harmful effects of unknown foods

6.2. Thinking that this is Tet holiday, some people are not wary of food sources

6.3. Very little information propagates how to distinguish fake food