FOOD REGULATIONS

1. PURPOSE

1.1. TO PROTECT AGAINST HEALTH HAZARD AND PREPARATION SALES AND USE OF FOOD FRAUD

1.2. TO ENSURE FOOD PRODUCE ARE SAFE, QUALITY, HYGIENIC, AND FREE FROM CONTAMINATION

2. REQUIREMENTS

2.1. PRELIMINARY

2.2. WARRANTY

2.3. PROCEDURES FOR TAKING SAMPLES

2.4. LABELLING

2.5. FOOD ADDITIVE & NUTRIENT SUPPLEMENT

2.6. PACKAGE FOR FOOD

2.7. INCIDENTAL CONSTITUENT

2.8. STANDARDS & PARTICULARS LABELLING REQUIREMENT FOR FOOD

2.9. USE OF WATER, ICE OR STEAM

2.10. MISCELLANEOUS

3. DEFINITION

3.1. ANY FOOD WITHOUT ANY EXPRESSED STIPULATION FORBIDDING ANY ADDED SUBSTANCE.

4. HISTORICAL BACKGROUND

4.1. LEGAL MADE UNDER FOOD ACT 1983 AND ENFORCED LOCAL AUTHORITIES

4.2. COMPLIED BY FOOD INDUSTRY, MANUFACTURES AND RETAILERS TO ENSURED FOOD SAFETY AND QUALITY

4.3. APPLICABLE FOR READY TO EAT FOOD, FOOD PRODUCE OR PACKAGE FOR DOMESTIC MARKET