Definition

1. VEGETABLE AND VEGETABLE PRODUCTS

1.1. Types of vegetable

1.1.1. Fresh vegetable

1.1.2. Dried or dehydrated vegetable

1.1.3. Frozen vegetable

1.2. Vegetable products

1.2.1. Salted vegetable

1.2.2. Dried salted vegetable

1.2.3. Tomato paste

1.2.4. Tomato pulp

1.2.5. Tomato puree

1.2.6. Vegetable juice

1.2.7. Canned vegetable

1.2.8. fermented soya bean products

1.2.9. hydrolyzed vegetable or hydrolyzed plant protein