FRUIT AND FRUIT PRODUCT

1. Importance need to be aware

1.1. importance parameter

1.1.1. definition

1.1.2. processing method

1.1.3. preservatives

1.1.4. particular labelling

1.1.5. condition preparing

1.1.5.1. soluble solid ?

1.1.5.2. acid calculated?

1.2. types of fruit

1.2.1. raw fruit or fresh fruit

1.2.2. dried fruit

1.2.3. mixed dried fruit

1.3. particular labelling

2. Fruit products

2.1. candied fruit

2.2. salted fruit

2.3. Dried salted fruit

2.4. candied peel

2.5. canned fruit

2.6. canned fruit cocktail

2.7. fruit juice

2.7.1. apple juice

2.7.2. grapefruit juice

2.7.3. lemon juice

2.7.4. lime juice

2.7.5. orange juice

2.7.6. passion fruit juice

2.7.7. pineapple fruit juice

2.8. fruit nectar