Typology of wines according to sweetness of wine must (naturally dehydrated while on the vine)
par Eva Kneblová
1. Wine with original certification (VOC)
1.1. Similar to AOC (France) od DOC (Italy)
2. Selection of berries
2.1. Botrytic harvest
2.2. Over-ripened exotic fruit
2.3. Candied fruit peel
3. Wine from a specific region
4. Table wines / House wines
5. Ice wine
5.1. Made from grapes frozen on the vine
5.2. Temperature has to be below -7 degrees Celsius when picking
6. Special marks
6.1. St Martin´s Wine
6.1.1. Like Beaujolais Nouveau, but Czech :-)