Sensations of Espresso bean

1. Appearance

1.1. Medium roast

1.1.1. Not too light, not too dark roast

2. Flavor

2.1. Caramelly like

2.1.1. Sugar

2.2. Sweet

3. Acidity

3.1. low acid

3.2. Does not linger in the mouth for too long

3.3. per label, it says has Latin American coffees that undergoes Fermentation

4. Aroma

4.1. since smell is related to flavor, there is a sweet smell but has hint of spice in the aroma as you cup the drink

4.1.1. Recordings

4.1.2. Diary

5. Weight

5.1. dense

5.2. but not heavy in the mouth

5.3. since it is a blend of Latin american and Indonesian coffees, it has a dense, weight balanced with the bright acidity