1. Chuān cuisine
1.1. Sichuan cuisine
1.1.1. representative dish
1.1.1.1. Mapo Tofu
1.1.1.2. Kung Pao Chicken
1.1.1.3. Fish-Flavored Shredded Pork
2. Yuè cuisine
2.1. Cantonese cuisine
2.1.1. representative dish
2.1.1.1. White Cut Chicken
2.1.1.2. Stir-Fried Rice Noodles with Beef
2.1.1.3. Char Siu
3. Huī cuisine
3.1. Anhui cuisine
3.1.1. representative dish
3.1.1.1. Huizhou Stinky Mandarin Fish
3.1.1.2. Stewed Pigeon with Huangshan Flavor
3.1.1.3. Molded Tofu
4. Xiāng cuisine
4.1. Hunan cuisine
4.1.1. representative dish
4.1.1.1. Steamed Fish Head with Diced Hot Peppers
4.1.1.2. Stir-fried Pork with Chili Peppers
4.1.1.3. Grandma's Mixed Vegetables from Xiangxi
5. Lǔ cuisine
5.1. Shandong cuisine
5.1.1. representative dish
5.1.1.1. Braised Sea Cucumber with Scallion
5.1.1.2. Dezhou Braised Chicken
5.1.1.3. Sweet and Sour Carp
6. Sū cuisine
6.1. Jiangsu cuisine
6.1.1. representative dish
6.1.1.1. Stewed Crab Meat Lion's Head
6.1.1.2. Squirrel-Shaped Mandarin Fish
6.1.1.3. Eel in Hot Oil Sauce
7. Zhè cuisine
7.1. Zhejiang cuisine
7.1.1. representative dish
7.1.1.1. West Lake Vinegar Fish
7.1.1.2. Shrimp with Longjing Tea
7.1.1.3. Dongpo Pork
8. Mǐn cuisine
8.1. Fujian cuisine
8.1.1. representative dish
8.1.1.1. Buddha Jumps Over the Wall
8.1.1.2. Lychee Pork
8.1.1.3. Taiji Taro Paste