cooking time

1. How to use this template

2. fried rice

2.1. history

2.2. ingridients & equipment

2.3. how to cook

2.4. how to serve

3. chicken soup

3.1. history

3.2. Ingridients & equipment

3.3. how to cook

3.4. how to serve

4. chicken rica rica

4.1. history

4.2. ingridients & equipments

4.3. how to cook

4.4. how to serve

5. Introduction

5.1. glosarry

5.2. history

5.3. purpose

6. bento cake

6.1. history

6.2. ingridients & equipments

6.3. how to cook

6.4. how to serve

7. pizza

7.1. history

7.2. ingridients & equipments

7.3. how to cook

7.4. how to serve

8. Cookies

8.1. history

8.2. ingridients & equipments

8.3. how to cook

8.4. how to serve

9. summary

9.1. conclusions

9.2. suggestions

9.3. references