My New Mind Map

Inputs: Charcoal, Onion, Tap Water, Cement Infrastructure & Access: Stove type, Water storage capacity, Market proximity Socio-Economic Factors: Income level, Gender roles, Household size Consumption Behavior: Cooking habits, storage practices, reuse/recycling Outputs: Ash, wastewater, food waste, construction debris Outcomes: Cost burden, emissions, health risks, and resource efficiency