MEATS

1. Budget

1.1. Materials

1.2. Personel

1.3. Services

1.4. Duration

2. Definition

3. MEATS

3.1. BREAKFAST

3.2. SNACK

3.3. LUNCH

3.4. SNACK

3.5. SUPPER

4. LUNCH

4.1. PASTA, LASAGNE

4.2. MEAT, CHICKEN, STEAK,

4.2.1. Included

4.2.2. Included

4.2.3. Excluded

5. BREAKFAST

5.1. FRUIT

5.1.1. Project specifications

5.1.2. End User requirements

5.1.3. Action points sign-off

5.2. JUICE, COFFE OR TEE

5.2.1. Define actions as necessary

5.3. SCRAMBLE EGGS

6. SNACKS

6.1. SANDWICH

6.2. BISQUITS

6.3. SWEETS

7. SNACKS

7.1. ICE CREAM

7.2. FRUIT

8. DINNER

8.1. SALAD FRUITS OR VEGATABLES

8.1.1. Dependencies

8.1.2. Milestones

8.2. MEAT, FISH, STEAK

8.2.1. Schedule

8.2.2. Budget

8.3. SODA OR FRUITS WATER

8.3.1. KPI's