Food System Sectors and Areas of Focus
par Jon Ramer
1. 1. Labor
1.1. Child Labor
1.2. Living Wages
1.3. Sustainable Livelihoods
1.4. Worker Rights
2. 8. Business Enterprises
2.1. Corporate Ethics
2.2. Ecosystem Services
3. 9. Coastal Communities
3.1. Coastal and Marine Human Impacts
3.2. Coastal and Marine Invasive Species
3.3. Sustainable Fishing
4. 10. Food Producers
4.1. Agroforestry
4.2. Aquaculture
4.3. Fire Ecology
4.4. Inland Aquatic Ecosystems
4.5. Organic Farming
4.6. Pesticides
4.7. Plantations
4.8. Precision Farming
4.9. Seed Conservation
4.10. Sustainable Agriculture
4.11. Sustainable Livestock Husbandry
4.12. World Marine Fisheries
4.13. Sustainable Fishing
5. 11. Food Culture
5.1. Ethnobotany
5.1.1. http://www.wiserearth.org/aof/674/
5.2. Food Supply
5.2.1. http://www.wiserearth.org/aof/65/
5.3. Gardening
5.3.1. http://www.wiserearth.org/aof/196/
5.4. Ecolabeling and Certification
5.4.1. http://www.wiserearth.org/aof/137/
5.5. Sustainable Communities
5.6. Urban Revitalization
5.7. Consumption and Green Consumers
6. 12. Government & Institutions
6.1. Agricultural Policy
6.2. Biological Patents
6.3. Coastal and Marine Law and Policy
6.4. Conservation and Recreation
6.5. Conservation and the Commons
6.6. Conservation Policy
6.7. Food Aid
6.8. Fiscal Policies, Institutions and Taxation
6.9. Global Food Supply and Sustainability
6.9.1. Consumption and Green Consumers
6.9.1.1. http://www.wiserearth.org/aof/30/
6.10. Institutional Accountability
6.11. Land Reform
6.12. Water Law and Policy
7. 13. Food Security
7.1. Human Rights and Social Justice
7.2. Hunger and Food Security
7.3. Local Food Systems
7.4. Poverty Eradication
8. Ecosystem Services
9. 2. Public Health
9.1. Biotechnology
9.2. Environmental Health
9.3. Food and Nourishment
9.4. Food Literacy
9.5. Green Hospital Movement
9.6. Green Schools
9.7. Malnutrition, Diet, Disease, and Education
9.8. Poverty Alleviation
9.9. Public Health
9.10. Sanitation
10. 3. Funders
10.1. Philanthropy
11. 4. Resources & Environment
11.1. Composting
11.2. Domesticated Plant Conservation
11.3. Farm Ecosystem Management
11.4. Inland Aquatic Ecosystems
11.5. Land Stewardship
11.6. Soil Conservation & Management
11.7. Water Conservation and Management
11.8. Wetlands
11.9. Wildlife Management
12. 5. Animal Welfare
12.1. Animal Welfare and Rights
12.2. Artiodactyls
12.3. Birds
12.4. Domesticated Animal Diversity
12.5. Global Beef Industry
12.6. Livestock in Developing Nations
12.7. Mollusks and Crustaceans
12.8. Mycology
13. 6. Research
13.1. Agroecology
13.2. Biodiversity
13.3. Biological Control
13.4. Conservation Biology
13.5. Domesticated Plant Conservation
13.6. Endocrine Disruptors
13.7. Energy Flow in Ecosystems
13.8. Environmental Toxicology
13.9. Human Population Growth and Impacts
13.10. Industrial Ecology
13.11. Plant Ecology
13.12. Pollination Ecology
13.13. Soil Conservation and Management
13.14. Soil Ecology
14. 7. Rural Communities
14.1. Fair Trade
14.2. Land Tenure
14.3. Rural Development
14.4. Rural Farming Communities
15. New node
